An easy-to-use, standardised and ergonomic scheduling tool, for all employees
Tracks each employee’s work hours, automatically manages time counters for permanent and seasonal staff
Records and tracks overtime, expressed in hours and costs, calculated in accordance with the French Collective Agreement for Hotels, Restaurants and Cafés
Data is easy to use and can be exported rapidly
User-friendly, automated process for managing seasonal employees:
Workflow for validating demand for seasonal employees within departments
Once validated, a PDF contract is generated automatically, ready for signature
Tracking day-to-day productivity for scheduling and for previous periods
Tracking and comparison to the stated objective using visual distinction for each type of staff, according to key ratios
Accurate, relevant tracking of work hours
Control of overtime
Close management of seasonal employees
Fully automated contract process, using a clear and accurate workflow
Tracking of time counters for each seasonal employee
A clear view of the productivity of teams, both permanent and temporary
Indicators that are tracked, recorded and can be compared to the performance objectives set