DYNAMIC MANAGEMENT OF HOSPITALITY PRODUCT STOCKS
This module provides information about:
– Management of central stock and offsite stocks
– Restocking requests
– Hospitality products that need to be ordered
This gives a clear view of consumption, by floor, by room and over time and results in better management of offsite stocks.
A TOOL FOR MANAGING ACTUAL CONSUMPTION PER ROOM
The 1Check mobile app gives the head housekeeper and the finance department a clear view of the key rations per room, in terms of consumables:
– Tracking consumption
– Controlling expenses
A TOOL FOR CALCULATING KEY RATIOS IN REAL TIME
Specific indicators relating to the consumption of each product and product preferences, accessible at any time
KPI log, for improved tracking, correction and assessment of deviations
STOCK CONTROL
Ensure compliance with standards
Manage consumption efficiently
Carry out restock functions automatically